It's cold
By VicentaLakin
It's finally clear, but it's not too hot. When I went to the market, I bought some of them, and I always liked them. This time, when the weather is getting hotter and hotter, a lot of pepper oil and groundnuts have been added in a cooler way, so that the guacamole can be eaten very well, in preparation for the upcoming hot summer. It's not true: I have a brother at home who is sometimes a good person and sometimes a bad person, and in this case my mother has been back in Chinan for a while, and it's me and my brother, and this man is the only one who's been working late this week, he's going upside down, he's not eating in the morning, he's not eating, he's not eating my meals, he's going to eat in the morning, and he's going to do it in most of the week. Well, it's a small matter. The worst thing is that the man's food is too big. My mother's steamed up in Jeinnam for less than four days, and it's felt like my family's steamed and face is going to be more than six pounds in each time。
Recipe Recommendations
- water gluten art. 2
- green onion appropriate amount
- Cooked peanuts appropriate amount
- garlic cloves a
- salt half a teaspoon
- soy sauce 1 teaspoon
- chili oil 1 teaspoon
- pepper oil half a teaspoon
- vinegar half a teaspoon
- sesame oil half a teaspoon
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Get your food ready。
2
The water band is torn, a spoonful of soy sauce is torn with a spoon of warm water and the garlic is torn apart。
3
The water spasms fall under the rolling water and are placed in cold water。
4
Leached water, salt and a half spoon, raw tea and a tea spoon, pepper oil and a tea spoon, pepper and a half spoon, vinegar and a half spoon, perfume and onions, garlic petals, and the corset of groundnuts and crumbs are all the same as sauce。
5
The sauce pours into the surface。
6
Pair。