Sugar lemonade
By VicentaLakin
IT'S THE KIND OF LEMONADE THAT MY MOM LIKES TO MAKE WHEN SHE'S A KID, AND IT'S THE FIRST TIME PEOPLE HAVE DONE IT, AND I'VE TASTED IT FOR THE FIRST TIME, BUT IT'S VERY SIMPLE, IT'S SOUR, IT'S SWEET, IT'S BEAUTIFUL. IT'S BEST TO USE WARM OR COLD WATER, TOO HOT WATER DESTROYS THE VECOR C OF THE LEMON, AND IT ALSO TASTES LIKE ROTTING AND BITTERNESS, AND IT'S A LOT WORSE WHEN IT'S WASHED WITH ICE IN THE SUMMER. THIS GLASSWARE FOR TODAY'S PHOTO IS NOT REALLY MY GLASS FOR WATER, IT'S NOT VERY SATISFACTORY TO START WITH A FEW CUPS, IT'S BETTER TO CHANGE IT, AND WHEN THE BEAR COMES TO TAKE A PICTURE, IT SAYS, "WHAT IS THIS, FEED THE FISH OR SOMETHING?"
Recipe Recommendations
- lemon appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Sugar lemonade
1
Fresh lemon washes with fresh water。
2
Scratch the skin of the lemon with salt, which helps to remove the wax, and so does the cleaning of the fruit and vegetables, depending on how the person likes it。
3
Wash again with fresh water and then dry the water above the lemon with paper in the kitchen。
4
Get rid of both of the lemons and cut the lemons。
5
The bottom of the sealed tank is covered with a layer of sugar。
6
Put a piece of lemon。
7
If you're not afraid of trouble, you can get rid of your lemon chips. It's better when you drink it。
8
A sugar layer of lemon tablets, which are not filled with seals, is completely covered with sugar at the top。
9
Cover the lid, put it in the shade。Sugar lemonade Make Tips
Ingredients: Lemons, white sugar. Tools: Airtight glass jar.
1. I've seen some friends asking why I don't use honey. I use white sugar for preservation simply because my mother used white sugar when I was young. I do this to commemorate my childhood and recall that sweetness. As for which sugar you prefer, it's up to you. However, I personally think the taste is better with white sugar, though honey does feel healthier.
2. Simply cover the lid and store it in a cool place; you can also keep it in the refrigerator in the summer. It will be ready to drink in about a week. You will see the white sugar basically melt into water, turning into lemon juice. When drinking, take out a couple of lemon slices, pour in some of the lemon juice, and add water. The taste is wonderful.