Light vegetarian three vegetables

Recipe Recommendations

• asparagus appropriate amount
• broccoli appropriate amount
• onion appropriate amount
• garlic appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Light vegetarian three vegetables

1

Wash the asparagus and cut it into small pieces.

2

Also cut broccoli into small pieces.

3

Shred onions.

4

Heat the pan and pour in the vegetable oil and saute the garlic until fragrant.

5

Pour in the broccoli flowers and stir-fry while adding a little water.

6

Stir fry broccoli until soft, add asparagus and continue to stir.

7

Add onions and stir-fry for a while, add a little soy sauce, white sugar, and chicken essence, and then add raw flour to thicken.

Recipe Categories

• vegetarian dishes
• home cooking
• Elderly recipes
• Summer recipes
• banquet dishes