Fried pork chops
By VicentaLakin
I was wondering, why can't a steak be a pork chop
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- red wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried pork chops
1
Scratch both sides with a knife so that you can add more fragrance。
2
Porridges are salted, raw, wine, black pepper pickled to a freezer for an hour, if time allows the best day。
3
Soy sauce: salt, chicken wine, sugar, beryllium oil, raw, red wine, black pepper, water starch。
4
Put a small amount of oil in the pot and add garlic chips and onion grains to soften them and then add sauce, once the sauce is thick。
5
The other pot will be put in a small amount of oil, and the pork chops will be flatted on it to the point where they will be burned to two sides。
6
I'll put the sauce on the pork chops and put onion on a plate。
7
It's saliva