Bull's elbow
By VicentaLakin
Recipe Recommendations
- pig front pork knuckle one
- broccoli appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- licorice appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Bull's elbow
1
Burn on fire where the elbow is hairy, then shave it with a knife
2
(a) The cold water pan shall be filled with ginger chips, onions and wine, and the elbow shall be filled with water
3
Preparation materials: eight horns, peppers, cinnamon, fragrance leaves, dry peppers, grassfruit, onions, ginger chips and onions
4
(b) Put appropriate amounts of oil in the pot and put ice cream and sugar
5
The little fire is going out slowly until it melts into brown bubbles
6
(b) Placing in them the edible elbows of which the surface is evenly sugared
7
Add water without elbows
8
(b) The preparation of large packages, onions, ginger chips, onions, wine and sauce will be poured into them, the fire will open and boil for an hour to an hour and a half
9
The orchid water that will be prepared for palletization will be replaced
10
(b) Scrubbing out softly cooked elbows
11
(a) The graft of the bone is placed in another pot, with some cooked soup, then salted and cooked for 10 minutes
12
I don't know
13
Adding the remaining soup juice to a suitable amount of water starch to keep it dense
14
Put the boiled elbows in the center, with broccoli all around them, thick soup on the elbows, and some onions。