Soyster pine

By VicentaLakin

Soyster pine
And every time I finish my soybean, I'm going to dump it, and I'm going to try it, and I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to drink it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm going to eat it, I'm not going to add it, I'm going to eat it

Recipe Recommendations

  • tofu slag appropriate amount
  • walnut appropriate amount
  • peanut appropriate amount
  • sesame appropriate amount

Steps for Soyster pine

  • Make Soyster pine step 0
    1
    Raw materials: bean slag, walnuts, peanuts, sesame (please ignore the moss in the map)
  • Make Soyster pine step 1
    2
    Peanuts, walnuts, sesames to cool when they're ready
  • Make Soyster pine step 2
    3
    Put the slag in the pot, and the fire goes up
  • Make Soyster pine step 3
    4
    With a proper amount of soy sauce
  • Make Soyster pine step 4
    5
    Go on with the sugar
  • Make Soyster pine step 5
    6
    It's been dry and dry until the soybean slag is out of fire
  • Make Soyster pine step 6
    7
    Peanuts, sesames, walnuts
  • Make Soyster pine step 7
    8
    ♪ Falling into the pan, the fire is loose ♪
  • Make Soyster pine step 8
    9
    Just mix it with the slag
  • Make Soyster pine step 9
    10
    Done

    • Soyster pine Make Tips

    Notes: 1. Be patient when stir-frying the soybean pulp; you must stir-fry until all the moisture is gone. 2. Besides soy sauce and white sugar, you can season it according to your own taste. 3. When crushing peanuts and walnuts, some oil will be released and they will clump together, so it is better to stir-fry them with low heat after grinding. 4. Stir-frying the soybean pulp alone is also delicious; seal and store it after it cools down.

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