The cranberry jam

By VicentaLakin

The cranberry jam
(b) Polio: a wide-pee citrus, one of them, with the traditional specialty fruits of Winzhou. Cultivation takes place throughout Wenzhou, which has become known for its ancient name. The pebbles are slightly condensed on top of the pebbles, they are golden, they are thick, they are juicy, they taste sweet and they taste special。

Recipe Recommendations

  • mandarin orange 750 grams
  • white sugar 200 grams
  • lemon juice appropriate amount
  • maltose appropriate amount

Steps for The cranberry jam

  • Make The cranberry jam step 0
    1
    Raw material: quail (about 750 grams after skin removal), white sugar 200 grams, lemonade, malt sugar
  • Make The cranberry jam step 1
    2
    Go to the skin
  • Make The cranberry jam step 2
    3
    Half-cut to seed
  • Make The cranberry jam step 3
    4
    We'll put the tatters in the pot
  • Make The cranberry jam step 4
    5
    The fire boils and turns and stirs
  • Make The cranberry jam step 5
    6
    Add a little lemonade
  • Make The cranberry jam step 6
    7
    Until the soup is less sticky, three spoons of malt sugar
  • Make The cranberry jam step 7
    8
    If you mix it evenly, it'll turn off the fire
  • Make The cranberry jam step 8
    9
    Sealed and frozen
  • Make The cranberry jam step 9
    10
    Done

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