It's halogenated duck
By VicentaLakin
Recipe Recommendations
- duck gizzard appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- octagonal a
- cinnamon appropriate amount
- Angelica few slices
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for It's halogenated duck
1
Get some ducks, some peppers, one garlic, some ginger, one onion
2
The ducks are out there with oil, clean, squeezed with salt, boiled with water
3
When it's hot, wash it with cold water
4
Water in the pressure pot, a little bit of ice sugar, an eight-point horn, a little bit of cinnamon, a little bit of curry, a little bit of salt, and I don't have time for it, if I'm in a hurry, I'm just in a hurry, so press the pressure pot
5
♪ Down in the ducks, onions in the knots ♪
6
It'll be a few minutes. I'm making this by the high-pressure pan. I'm making my little meatloaf over there
7
Let's do it. We can slice it and eat it all
8
Put in a couple of peppers
9
Try it. It's good