Cheese Hass bread
By VicentaLakin
Cheese Hass comes from one of Taiwan's only recipes, bakes with protein brushes, with salad sauce, lettuce and cheese, bacon, and will be a nice and fragrance fort Haspegen.
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese Hass bread

1
Put the main material in the bakery and on the face and mix it with salt and cream in 15 minutes
2
50 minutes for the first fermentation and 20 minutes for the flip
3
Cut five breads
4
After rounding, constant temperature is set for 20 minutes
5
We're gonna rub it in olive form
6
Final fermentation for 45 minutes
7
Slit five times with the protein
8
Put a bowl of water down there, make it 180 degrees for 24 minutes
9
Cut it open in the middle, put in cheese gravy and ketchup bacon or all kinds of meat