Home-cooked fried noodles with shredded pork

Love to eat noodles! Noodles~Cold noodles~Mixed noodles~Fried noodles... All kinds of noodles~change patterns to do, change patterns to eat always do not bother. When time is in a hurry, eating noodles becomes a shortcut to solve the problem of eating; when it is cold, noodles bring you warmth and keep you warm. In short, there are various reasons for you to like it. I believe there are many friends who share the same interests with me. Today, I suddenly want to eat fried noodles. I feel like I haven't eaten it for a long time. Let's make this-homemade fried noodles with shredded pork

Recipe Recommendations

surface 200g
pork 100g
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
peanut oil appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sesame oil appropriate amount
vinegar appropriate amount
sugar appropriate amount
salt appropriate amount
chicken essence appropriate amount

salty and sweet
fried
ten minutes
ordinary

Steps for Home-cooked fried noodles with shredded pork

Shred pork, chop green onions, ginger and garlic.

Pour enough water into the pan, boil the water, add the noodles, cook for about 3 minutes (about 8 ripe), remove the cold water, and set aside.

Pick up another clean wok, pour in a little peanut oil, heat 60% and add onions, ginger and garlic to saute until fragrant, add shredded pork and stir fry.

Pour in cooking wine, soy sauce, and light soy sauce, and stir fry until the meat is colored.

Remove the noodles from the cold water, pour them into the pan, and stir fry together for a while. Sprinkle in sugar, salt and chicken essence and stir well.

You can add some sesame oil and vinegar to enhance the flavor before you take out of the pan.