The pickles with the spinal loaf
By VicentaLakin
Recipe Recommendations
- edamame 290 grams
- pickles 120 grams
- tenderloin 95 grams
- cooking wine a little
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for The pickles with the spinal loaf

1
Materials: soybeans, pickles (cleaned), rib meat (cleaned)
2
Wash the beans. They're ready。
3
Scraped pickles on the board and ready for use。
4
Cut the washed rib open for use。
5
They're going to wash their beans in the water。
6
Open up and die。
7
The boiler is boiled with hot oil, and it's cut down with a little wine。
8
The boiler is boiled with hot oil, and it's cut down with a little wine。
9
Turn it up。
10
And then we're gonna get the good beans together and we're gonna have to make a fire。
11
然后,合入切碎的咸菜Turn it up。
12
Finally, a little salt。
13
Add a little chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。