Simple version of braised chicken wings
By ElwinRolfson
The simple version does not add so much spices. After all, it is not good to eat too much hot ingredients ~~ This is quite simple, but the taste is quite good ~~~
Recipe Recommendations
- chicken wings One catty
- Jiang 4 tablets
- garlic cloves 2 capsules
- dried chili of 4
- green onion several
- rock sugar the 4
- octagonal 1
- soy sauce half a spoonful
- soy sauce three scoops
- chicken essence appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Simple version of braised chicken wings
1
Heat the pan to cool the oil, and stir-fry the sugar color (sha three sounds). The method of coloring the braised chicken wings is either to add more soy sauce or to use sugar color. Too much soy sauce is not delicious enough and the taste is astringent. Many people think that sugar color is very troublesome. In fact, they just use a very low fire to slowly melt the rock sugar until it blisters and turns into brownish red and smoking.
2
Pour in the chicken wings and stir fry patiently until both sides of each chicken wing are evenly coated with sugar. Be sure to have a small fire, if it is a big fire, it will be burnt.
3
After wrapping in sugar, add dried peppers, ginger, garlic cloves, soy sauce, light soy sauce, star anise, stir-fry over medium heat for two minutes until all the spices are out. Add hot water until the chicken wings are just over. Bring to a boil over high heat, turn to low heat and simmer until chopsticks can be gently inserted through.
4
Finally, collect the juice over high heat and sprinkle chopped green onion on a plate to decorate. Don't leave the stove when harvesting the juice on a high fire. Turn it frequently, because the sugar in the juice will stick to the pan.