Bronze
By VicentaLakin
BRONZE TURNS ARE THE FAVORITES OF THE MULTI-A DREAM, AND MANY PEOPLE KNOW THAT IT'S ALL ABOUT EATING IT BY WATCHING ANIMATED PICTURES AND WATCHING THE EXTRA-A DREAM. IT'S A JAPANESE DESSERT SNACK, WITH TWO DISCS IN THE SHAPE OF A HONEY CAKE-LIKE PIE-COVERED SOY SAUCE, WHICH IS FAMOUS FOR ITS SHAPES SIMILAR TO TWO COMBINED COPPER TURNS. BRONZE TWIGS THE SKIN WITH A STRONG HUMONGOUS SMELL OF HONEY, A SOFT BREATH, A FINE SKIN AND A SMOOTH INTERIOR, AND A WONDERFUL TASTE。
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Bronze
1
Eggs mixed with sugar powder。2
Join the honey mix. My honey ice is too hard, but it doesn't matter
3
Sift in the bubbling powder and low powder。
4
Add melted butter to the freezer for 30 minutes。5
After cooling, the paste is thick, adding the milk adjusted concentration。
6
The paste was smoothed to the surface, and the trail of backwardness quickly disappeared。
7
Put the noodles in the preheat pan。
8
A small fire can turn over when you see a small bubble。
9
Put the bean sand in one piece on average and cover the other。