Sugar Jell-O
By VicentaLakin
A snack without oil, which is both environmentally friendly and healthy, can be tasted by your favorite relatives。
Recipe Recommendations
- pork tenderloin or end of tenderloin 400 grams
- coarse brown sugar 65 grams
- ginger 1 segment
- garlic 1 clove
- rice vinegar 45ml
- soy sauce 45ml
- spiced powder half a spoonful
- pepper appropriate amount
- sweet and sour
- roast
- several hours
- simple
Steps for Sugar Jell-O
1
Wash the rib and cut it into small pieces。
2
Garlic and ginger go and chop them up。
3
Melting coarse red sugar in a pan, when the red sugar starts to charred, squirming the fire and provoking it。
4
Add vinegar and soy sauce (cautioning of sauce) to boil and put in ginger and garlic, vanilla and pepper powder. Get out of the fire and put it to cool。
5
Cut the pork into big pieces and put it on the sign。
6
Dipped in the sauce and placed in the fridge for two hours。
7
Put a grill in the pan (which can also be placed in the oven, which has to be pre-heated) and make a pickle sauce for 7-8 minutes on each side。