Sausage and vegetable rice
When I was a child, I often ate paella made by my mother, which was cooked by putting vegetables and meat together. A few days ago, my mother said she wanted to eat paella, so I improved it and still paella was just fried.
Recipe Recommendations
- rice for two
- sausage appropriate amount
- small green vegetables a small handful
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage and vegetable rice
1
Wash the sausage and cut it into small dices, wash the green vegetables and cut it into pieces, and chop the garlic and ginger into pieces.
2
Pour appropriate amount of salad oil into the pan. When the oil is 80% hot, add minced ginger and minced garlic and stir-fry until fragrant.
3
Add diced sausage and stir fry over high heat.
4
When the sausage has become fragrant, pour in the rice and continue to stir fry.
5
Add shredded green vegetables and stir fry. According to the taste, add seasoning salt appropriately and sugar box chicken essence. Stir fry evenly and serve.Sausage and vegetable rice Make Tips
The finer the ingredients are chopped, the better, so that the texture of the vegetable rice will be very good.