Pisces

Recipe Recommendations

• bass art. 1
• custard powder appropriate amount
• ketchup appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• cooking wine appropriate amount
• starch appropriate amount
• onion appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• half an hour
• senior

Steps for Pisces

1

The herds are slaughtered, the head is removed, the knife is down from the side of the back of the ridge, and they are cut in half. Turn over the half of the spinal cord, go along the other side of the spinal chip, and take the spine out。

2

Then the fish's abdomen are removed, so the mackerel's bones are removed. Get the fish out of the tail of a blade, four pieces in a group, don't fragment。

3

To connect four pieces of fish to the skin, and cut four。

4

Group's cut good。

5

Scratch a group of fish, cut the wire with a knife, and do not cut it off to connect it to the skin。

6

Let's wash the chrysanthemum fish and put it in ginger salt。

7

Squeeze dry water and put it in powder mixed with gish and starch。

8

Put it in a medium-temperature boiler。

9

Blow it up like an ass。

10

Fire in the pot, pour in a little salad oil, add ketchup, add a spoon of water, bring in sugar, burn out white vinegar, pick up a little bit of twirl。

11

Pour it on the daisies。

Recipe Categories

• Summer recipes