Roasted pork ears with radish and cucumber
Happy birthday gourmand ~~~~ I have been here for a month. The biggest change is that I have become fond of cooking, and I have become more diligent, and my specialties have become a lot richer! In the past, I felt that cooking was troublesome and tiring, but now I gradually feel that it is a kind of enjoyment. The first website I open every day when I open my computer is Food World, and I have to report it several times a day. See what delicious food there are... Learn to do it. If your journal scores, I feel very happy. I will thank you for your encouragement and appreciation from the bottom of my heart. If I see a log that doesn't get a score, I will analyze it carefully, what else should I do, and where the log has not been edited well. Every day's life has become more colorful because of the delicious food world. I hope that the delicious food world will become more and more prosperous.
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted pork ears with radish and cucumber
1
Wash the pig ears, drain them, and slice them.
2
Shred radish, diced cucumber, chopped garlic, and chopped peppers.
3
Put the oil in the pan and heat it 70% hot, pour in the pig's ears and saute for 2 minutes and push to the edge of the pan.
4
Add a little salt, add radish and cucumber, stir fry until fragrant, add garlic, add pepper, add pig ears, stir fry for 1 minute and remove from the pan.