Almond sauce
By VicentaLakin
AND IT'S THE ALMONDS SEASON, AND EVERY TIME I DO IT, I COOK MY OWN ALMOND SAUCE, LIKE SWEET APRICOT, AND MAKE IT FOR BREAD OR SNACKS. ALMONDS, KNOWN AS ALMONDS, WHICH ARE EDIBLE WITH FRUIT, NUTS, NUTRIENTS OF ALMONDS, VITAMINS AND INORGANIC SALTS, WHICH CONTAIN A VARIETY OF ORGANIC INGREDIENTS AND ESSENTIAL HUMANS, ARE THE FRUIT OF HIGH NUTRITIONAL VALUE, ALMONDS ARE THE MOST ABUNDANT FRUIT IN VITAMIN B17, WHICH IS AN EXTREMELY EFFECTIVE ANTI-CANCER SUBSTANCE AND HAS NO TOXIC EFFECTS ON NORMAL HEALTH AND CELLS. APRICOTS CAN BE MADE OF ALMONDS, SUGAR APRICOTS, ALMONDS, ALMONDS, ALMOND JUICE, ALMONDS。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Almond sauce

1
The apricot washes the water clean, cuts the skin and nuclei
2
Apricot cut small pieces
3
Jean-Flue is immersed in warm water
4
Apricot in the pot
5
500 grams of sugar。
6
Put the sugar and the almonds evenly on the side
7
It's boiled up in the middle of the fire, and the fire continues。
8
And then I'll cook with a little fire, and I'll cook with it, and I'll mix it up to prevent it
9
The apricots are boiled so thick, the juice is almost half missing
10
Just a little longer