The meat trap
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- flour appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- cooking wine appropriate amount
Steps for The meat trap
1
Flour is fermented with yeast。
2
Pork is made of ginger chips, wine, raw, eight horns, salt, chicken pickles for two hours。
3
Add ginger blades, fragrances, white beaks, cinnamon, raw, eight horns, salt, chicken, soy sauce to boil pork。
4
When the flour is fermented, it is fermented to its original size and then divided into an equally large agent, with a condensed shape。
5
It takes about 10 minutes to burn the cakes in the pan, without oil, into the pan on two sides of the table, and to flip them every other minute in order to prevent the bottom from going down。
6
Pepper cut, fragrance cut, pork cut, as shown。
7
Cut the pie out of the middle, stick the sauce in it and get a few spoons of sauce soup. It's done