Coconut guacamole
By VicentaLakin
I love dessert
Recipe Recommendations
- papaya one
- coconut juice 245 grams
- gelatin tablets 10 grams
- white sugar 1 spoon
Steps for Coconut guacamole
1
The glitting bubbles of cold water, the pouring of coconut milk into the pot, some sugar, a little fire burning, the mixing of soft glitting and cooling。
2
The papayas cut off the top and dug the seeds from the inside with small spoons, so that they were not very flat, otherwise coconut milk and papayas could easily slip away. When it is dug, the coconut milk is poured into the papaya, and the top is sealed with a membrane. Put it in the fridge for three hours。
3
Take it out when it's frozen。