Spicy bouquet

By VicentaLakin

Spicy bouquet
It's summertime, it's like you don't have any appetite, make a spicy dish, it's gonna blow your appetite and that of your family. I didn't add enough peppers and peppers to make this dish, but it tasted so good. It's actually similar to the garlic liver that used to be made, but there's a difference because of the material. In summer, simple and delicious cooking is the most popular。

Recipe Recommendations

  • waist flower appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • shallots appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Spicy bouquet

  • Make Spicy bouquet step 0
    1
    It's a lot easier to buy a pig's waist to remove the white band, cut into a flower。
  • Make Spicy bouquet step 1
    2
    Clean, strip。
  • Make Spicy bouquet step 2
    3
    The pot is filled with water, with peppers, dry peppers and ginger, and when the water is boiled, some white wine is put into it and the waist is boiled。
  • Make Spicy bouquet step 3
    4
    Put hot waist flowers in ice water so they taste better。
  • Make Spicy bouquet step 4
    5
    Get ready for the sauce。
  • Make Spicy bouquet step 5
    6
    Chrysanthemum cut, dry pepper cut, onion cut, pepper cut。
  • Make Spicy bouquet step 6
    7
    And filtrate the well-breathed bouquets, and pour them into the sauce, and lay them on ginger and pepper。
  • Make Spicy bouquet step 7
    8
    Fill the pot with a proper amount of oil, put a proper amount of pepper in the oil, a little flaming scent, and then pour the oil on the waist。
  • Make Spicy bouquet step 8
    9
    And finally, with the onions, the delicious and simple spicy loaf is finished。

    • Spicy bouquet Make Tips

    Ingredients: Kidney slices Garnish: Ginger, garlic, green onions, dried red chilies, Sichuan peppercorns, Chinese white wine Seasoning: Light soy sauce, vinegar, sesame oil, sugar, chicken essence (or use ready-made sauce) 1. If you are buying unprocessed pig kidneys, be sure to remove the white membrane; otherwise, it won't be clean and will have a fishy taste. 2. When pouring the oil at the end, remember to pour the hot oil over the ginger and garlic. Once poured, the aroma will be released.

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