Wolftooth potatoes
By VicentaLakin
WOLF-TOOTH POTATOES ARE COMMON IN SICHUAN, WITH THE SAME PREVALENCE AND SOUR POWDER, AND THE MOST COMMON STALLS ARE ABSOLUTELY AT THE SCHOOL ENTRANCE, WHERE THEY USED TO LOVE TO BUY A MEAL. THE SMELL OF SPICY SPICY IS TINGLING. BUT THE FRIED FOOD OUT THERE MAKES PEOPLE FEEL LESS COMFORTABLE ABOUT OIL, SO THE BEST THING IS TO EAT IT AT HOME WITH ONE OF THE DIY POTATOES, WHICH IS CHEAP AND DELICIOUS。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Wolftooth potatoes
1
When the potatoes are peeled, they cut into thick pieces
2
Slice every piece with a special scissor
3
This is the way it's cut out with a mold (with a big bowl of cold water next to it, with the potato strips cut side by side and immersed in the water. It's because of the high potato starch content, which makes it easier to change color when it comes to air
4
After a large cut, wash the potato bar twice with cold water and pick up the asphalt
5
Oil in the pot, hot
6
When the oil is seven cents ripe, the tardled potato chips go in and blow it
7
After the blast, they were picked up and mixed with salt, raw, vinegar, garlic mud, pepper oil, pepper powder, onions, fragrance and sesame oil. If you like spicy, you can put rice in it。