Five fragrances
By VicentaLakin
More and more recently, I've been thinking about some food that I liked in my childhood, and this time I've seen fresh peas on the market, which reminds me of a little snack that I loved in my childhood, which was a small bag of them, which was always eating with my brother, so I don't want to miss it, so I can eat at home when I want. Q: I don't know how many beans there are, because I bought fresh beans for the first time, but when I go back to my skin, there's only a poor little half a bowl of beans, and when I'm done with them, because I like them, I sit on the balcony and eat them, and there's nothing left. When my brother came home tonight, he said he was making beans today. What about the beans? I'm a bit confused at this point, forgetting my brother, and I said I'd buy it again, okay, when I went to the market, the whole market didn't buy it, and I said I was desperate。
Recipe Recommendations
- Fresh broad beans 250g
- octagonal one
- onion 5 segments
- Jiang 4 tablets
- geranyl 1 tablet
- dried chili 2 capsules
- salt 3 teaspoons
- soy sauce 1 scoop
- pepper powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Five fragrances
1
Bean bubbles overnight。
2
The ingredients are ready。
3
The pot is filled with water, with beans and two tea spoons of salt, a spoonful of old smoke。
4
The fire opened and boiled for 15 minutes。
5
Leach the dry moisture and cut it with scissors。
6
There's no oil in the pot to make the beans wrinkle。
7
It's hot。
8
Blow up the skin, change the color, make a pot。
9
Dry oil with kitchen paper, with a tea spoon salt, pepper powder, chili sauce。