Cream date ball

By VicentaLakin

Cream date ball
And date-palms, which are made of mud, covered with a thick layer of crumbed fruit, fragrance on the surface, soft inside and sweet. The date is rich in nutrients and sugar, and can sustain high blood sugar and water over a long period of time, so that it can provide energy to the brain on a continuous basis, and the nuts are more of a regenerative -- a healthy sweet for students and intellectual workers。

Recipe Recommendations

  • jujube 200g
  • walnut kernel appropriate amount
  • almond appropriate amount
  • maple syrup 1 tablespoon
  • cold boiled water a little

Steps for Cream date ball

  • Make Cream date ball step 0
    1
    The dates were fully bubbled early, and I spent about three or four hours
  • Make Cream date ball step 1
    2
    And when the date of the date of the date of the date, the walnuts and almonds are made into small grains (which are easier with scissors) and cooked with a small fire from the flat pan to the yellow soak, which is cooled off
  • Make Cream date ball step 2
    3
    (b) Dig the date cores out of the place
  • Make Cream date ball step 3
    4
    (b) Smuggle into mud by putting in a machine, adding maple syrup and a small amount of water (no maple syrup can be used for honey, mainly by adding a viscosity to make it a ball; a little cooling water can be used to stir up, not at all, primarily to see the power of the machine)
  • Make Cream date ball step 4
    5
    Split the clay of the dates into balls
  • Make Cream date ball step 5
    6
    It's thick enough to be baked to the crumbs。
  • Cream date ball Make Tips

    Make it fresh and eat it immediately; it may spoil if left too long. Eat it chilled for a better taste and a texture like ice cream. It is especially suitable for students during exams and those doing mental work!