Shrimp
By VicentaLakin
Recipe Recommendations
- white shrimp half a catty
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Shrimp
1
Wash the prawn, control the dry moisture。
2
Cut the middle part of the onion into a little bit about 5 mm。
3
Cut the rest of the onions, separate the onions from the onions, Chonches。
4
Pick up the kettle, put in more oil than usual, put in onions and blow up onions. If you like to fry shrimp, put more oil in it
5
Pick out the onion and put it in the shrimp。
6
The shrimp is blown up to about eight years old and the controlled oil is extracted. If you like shrimp, blow it up a little longer
7
Leave a small amount of oil in the pot and put it in onions and ginger silk while the temperature is still running。
8
The shrimp is cooked with salt and, as the shrimp itself is fresh, no other sauce to highlight its original taste。
9
Put the rest of the onion's onions in the ground and even the boilers out。