Red-burned fish
By VicentaLakin
Red fish, this is a home-cooked regular. Each household has its own practices, ingredients and spices, and it eats and eats, or it tastes the most at home, at least for me。
Recipe Recommendations
- grass carp a
- garlic of 5
- ginger a
- millet pepper of 8
- yellow wine three tablespoons
- soy sauce appropriate amount
- white sugar a little
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Red-burned fish
1
Cut the herbfish into pieces and salt it for an hour。
2
Hot oil in the pot, a little frying。
3
It's fine to fry to the extent of a picture。
4
Little pepper cut into little pieces, ginger garlic slices。
5
The hot pot is oiled, the ginger, the garlic, the peppers are fried。
6
Pour in the pre-cooked fish
7
In addition to yellow wine, old smoke, white sugar, and scrambling。
8
Put it in salt, add a little water, cover it up。
9
Just a little water starch when the soup is close。