Sichuan-style pork ribs with potatoes
Sichuan-style pork ribs belong to Sichuan cuisine. The main raw materials are pork ribs and potatoes. The taste is spicy and the process is roasting. The difficulty is intermediate. If you follow this recipe, you are welcome to express your opinions on this recipe.
Recipe Recommendations
- carrots appropriate amount
- ribs appropriate amount
- potatoes appropriate amount
- Pi County bean paste appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
Steps for Sichuan-style pork ribs with potatoes
1
Pour the pork ribs in boiling water, then remove and drain.2
Put the oil in the wok, not too little. It doesn't matter if it is too little. After heating, add the Pi County bean paste, cut dried peppers, appropriate amount of pepper, one or two aniseed ingredients, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar, stir fry, lower the heat, don't fry it.3
After frying the seasoning, turn on high heat and add the ribs and stir well until the oil in the ribs is forced out.4
Pour water over the ribs, cover the pan and stew.5
Simmer until there is not much soup left.6
Pour some sesame oil in, then add carrots and potatoes and stir fry well.7
Add water again to cover the ingredients and cover the pot to stew.8
. If you add too much bean paste, it is recommended not to add salt. If you taste heavy, add it at your discretion. If you like to eat it ruthlessly, add more dried peppers, because bean paste is not ruthless. If you like to eat spicy flavors, add more pepper.Sichuan-style pork ribs with potatoes Make Tips
Pork Ribs - Pork ribs provide high-quality protein and fat essential for human physiological activities, and the rich calcium content helps maintain bone health. Suitable for those with deficiency of Qi and blood, or those with Yin deficiency and poor appetite; damp-heat and phlegm stagnation... Details for all pork rib recipes
Potato - Also known as the potato, Yangyu, Didan, and Shanyaodan. An annual herb of the Solanaceae family, Solanum genus. Also referred to as the potato, Yangyu, Shanyaodan, and Shuzai (a common term in Hong Kong and Guangzhou), etc. The tubers can be used for...