Gold casserole bun
By VicentaLakin
IT'S A GIFT I GAVE TO PAPA ON FATHER'S DAY BECAUSE I'M BUSY, SO NOW I'M PUTTING IT UP AND SHARING IT WITH EVERYONE AND SAYING THAT I'M ONLY MAKING BUNS, AND I'M ASHAMED TO TRY MY BUN. I DON'T KNOW. DADDY, I LOVE YOU! HAPPY FATHER'S DAY
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Gold casserole bun

1
Prepare the material
2
Slurped with salt water
3
Pork washes and chops it up
4
Pork's made from sauce
5
Scramble drys and cuts
6
Creaming with pork. Put it in the fridge
7
Pumpkin washes, evaporates, crushes into pumpkin mud
8
The yeast melts with extra water from the steam pumpkin
9
Flour, pumpkin mud, yeasts and casseroles
10
Take out the dough, exhaust. Growing strips, cutting into a small potion
11
All the small pieces of pasta are covered in thin buns
12
Put it in a bag
13
The awakening before the steam
14
Cold-water pots, when the fire breaks, it's evaporated for about 20 minutes
15
Done