Yellow rose bun
By VicentaLakin
IT'S EASY TO LOOK AT ROSES TODAY, EITHER WITH POTATOES OR PUMPKINS, OR WITH CORN OR RICE, WHICH HAPPENS TO HAVE CARROTS IN THE HOUSE, AND THEN PUT AN EGG ON IT, AND IT'S PRETTY GOOD, ALTHOUGH IT'S NOT VERY GOOD, BUT IT'S A LITTLE TOO BIG FOR MY FIRST TIME
Recipe Recommendations
Steps for Yellow rose bun
1
Squeeze the carrots into carrot juice and noodles, add an egg, and bubble the yeast powder with warm water until it's released
2
Keep rubbing the face for 10 minutes
3
Take a troupe
4
Cut it into a small agent
5
Put your hands on the cut
6
The platinum is shaped into a dumpling skin, although it is less than a dumpling, with five faults lying together and a deep scar in the middle of the wrong skin。
7
Take another dose and make it into olive form
8
Put the olive on the bottom skin
9
Then roll up to the head
10
When it's rolled over, cut open in the middle of the cleavage
11
My steam pan is two floors. First, a layer of oil is painted on each layer of the steam pan, which is designed to prevent evaporated buns from adhesived on it. Here's a nice yellow rose bun
12
It's a top-level crotch
13
THE LID WILL BE SHUT DOWN IN 15 MINUTES AND THE LID WILL BE SUFFOCATED IN 5 MINUTES. OH, YOU'LL FIND THE BOSS OF ROSE BLOSSOMS AFTER STEAMING
14
OH, YOU'LL FIND THE BOSS OF ROSE BLOSSOMS AFTER STEAMING
15
The yellow rose bunYellow rose bun Make Tips
1. I used to always steam mantou with cold water. Although it tasted good, I discovered in a friend's WeChat message that we should never use cold water, because the tap water we drink contains chlorine. Steaming with cold water will inevitably coat the mantou in chlorine, so we must use hot water. 2. After shaping the mantou into a rose, let it rest in the pot for another 5 minutes; this way, the steamed mantou will be softer.