Sour plum soup
By VicentaLakin
It's hot summer, and a glass of homemade yogurt。
Recipe Recommendations
- Fructus mume 20 grams
- Hawthorn 15 grams
- dried Osmanthus 1 gram
- water
- rock sugar 100 grams
- sweet and sour
- cook
- an hour
- simple
Steps for Sour plum soup
1
Get all the material ready。
2
The u-mei and the mountains are washed clean, put in the pot with water, and soak for half an hour。
3
Add cinnamon and boil it in the middle of the fire for about 40 minutes。
4
Add an appropriate amount of ice sugar。
5
Add an appropriate amount of ice sugar。
6
Cooking until ice sugar melts off the fire。
7
Drink after cooling。Sour plum soup Make Tips
Smoked plums and hawthorn are generally sold in Chinese herbal pharmacies and dried goods stores. Drinking them in summer helps quench thirst and generate body fluids.