three cups of chicken

Recipe Recommendations

• shallots a
• ginger halves
• nine-story tower 3 flowers
• garlic a small cup
• soy sauce 60ml
• soy sauce 20ml
• cooking wine 60ml
• sesame oil 30ml
• oil 40ml

• salty and fresh
• burn
• an hour
• ordinary

Steps for three cups of chicken

1

Wash the chicken legs, slice the ginger, cut the shallot, strip the garlic, prepare and store the ingredients.

2

Bone the chicken legs, cut into pieces, wash and drain.

3

Heat a hot pan and add 15ml of oil (about one spoonful of soup spoon). Pour in the chicken, ginger, garlic, green onion, and stir fry. Don't too high, otherwise the chicken will cook too quickly.

4

Fry the chicken until it changes color, add 60ml of soy sauce, 20ml of soy sauce, 60ml of cooking wine, rock sugar and the remaining 25ml of oil, bring to a boil, transfer to medium to medium heat and simmer for 5-10 minutes, stir once to avoid charring and uneven taste.

5

After the soup is thickened, turn to the lowest heat, add sesame oil, stir well, and then slightly dull until the aroma of the nine-layer tower comes out. Serve and serve on a plate.

6

It's done ~ When I had dinner at night, my boyfriend ate a lot of food and left half of the plate. However, my friend who lived in an apartment finished dinner and went home to taste a small piece of three-cup chicken. Then he swept away all the rest and joked that I would open my own Chinese restaurant at school (many dishes in Chinese restaurants in the United States are indeed very unauthentic, compared to me, I am very confident.)

7

Okay, attach a full process for everyone to compare ~ The simple and delicious three-cup chicken is worth a try ~

Recipe Categories