Orange rolls
By VicentaLakin
The last of them is a tweezer for Mr. Meng's orange rolls. There's no oranges at this time of year, but the sugared oranges have been saved for a long time. The orange juice has been replaced with white water and the orange crumbs have been removed, perhaps not strong enough for Mr. Meng, but it has spilled. Although the size of the head is somewhat uneven, it tastes quite satisfactory. I didn't think the bread eaters would be too proud to try new varieties. Don't eat, don't eat yourself, or. It's good to give away。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Orange rolls
1
Use the material
2
Put the pasta in the bowl, except for butter
3
Keep mixing to the diaphragm
4
Put it in a big bowl, cover it, and ferment twice as big
5
Take it out, exhaust it, roll it, relax it for 15 minutes
6
IT'S 16 X 22 CENTIMETER RECTANGULAR
7
Turn over, evenly spread the sugared orange peel, gently flatten
8
Roll up along the long side and squeeze it down
9
Cut to 4 equals
10
Cut it up, put it in a paper model, fermented it last
11
The noodles are twice as big as the omelette
12
Spray almonds
13
Put it in the oven, mid-level, 170 degrees, 180 degrees, 18-20 minutes
14
The surface is goldenOrange rolls Make Tips
Roll the dough as tightly as possible and pinch and seal the seam firmly to prevent it from falling apart during the final proof. You can substitute the almond kernels with other chopped nuts, such as peanuts.