How to make Rainbow cake - VicentaLakin's Recipe

Recipe Recommendations

eggs ten
milk 80ml
vegetable oil 80ml
White sugar for protein 120g
Egg yolk with white granulated sugar 60g
light cream appropriate amount
low-gluten flour 170g
cream of tartar 8g
food coloring appropriate amount
Decorative colored beads appropriate amount
mango appropriate amount

sweetening
baking
several hours
senior

Steps for Rainbow cake

1

Equation is separated to ensure that the egg-cleaning basin is free of water and oil. Plumbing with tower powder and egg yolk with sugar. I'll make five eggs first

2

The yolk adds milk, vegetable oil。

3

Scan low-banded flour。

4

Easy, easy。

5

Pass the protein. One third of sugar is added to the bubble。

6

Bubbles get smaller and thicker, and then add the remaining half of the sugar。

7

Falling in the rest of the sugar continues to pass。

8

Send it to this state. Little triangle, vertically。

9

One-third of the proteins go to the yellow paste

10

The rest of the mix up. We'll do five more eggs. If you're big enough, you can put 10 eggs together。

11

The edible color。

12

I'm lazy, and I'm just gonna squeeze a drop into an eight-inch grill, and then I'm gonna pour the cake back and forth. The green one forgot to send. Red, because the yolk paste is more or less, it's not enough. It's a shame, or it's a rainbow。

13

The oven is preheated, 170°, 20 to 25 minutes, with a toothpick, and if it's dry, it's fine. After taking it out of the oven, remember to put the buttons back and then take it off。