Pepper chopper head

Recipe Recommendations

• fish head a
• chopped pepper appropriate amount
• onion ginger garlic appropriate amount
• salt appropriate amount
• MSG appropriate amount
• steamed fish oyster sauce appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Pepper chopper head

1

THE FISH HEAD IS SPLIT FROM THE BACK, BE CAREFUL NOT TO BREAK, WASH, SLASH A FEW CLEAVERS, MAKE IT EASIER TO TASTE, ADD WINE. SALT, 30-60 MINUTES OF PEPPER CUTTER JUICE, PS: NOT TOO MUCH SALT, PEPPER CUTTER IS SALTED, AND I USED A BOTTLE OF PEPPER SOLD AT THE SUPERMARKET TO COME BACK AND POUR THE PEPPER CUTTER OUT TO MAKE THE FISH, AND IT'S MORE EARLY。

2

Get ready for the back-up。

3

The ginger chips and onions are under the plate

4

It's a pickled plate

5

It's for the market

6

Plate the pepper flat on the head of the fish, add steamed fish oil, put some chicken concentrate, and put two chopsticks over the plate, which makes the fish more curing。

7

The boiler boiled open and the fish started steaming, and my fire evaporated for about 15 minutes, depending on the size of the head of the fish, and the fire evaporated for two minutes, with the onions and garlic prepared for it。

8

BURN OIL IN THE POT, ABOUT TWO SPOONS OF SMOKE, AND POUR IT DIRECTLY ON THE GARLIC AND ONION ON THE HEAD OF THE FISH, SO THAT THE SCENT OF GARLIC AND ONION WILL COME OUT, PS: THE WEATHER WAS BAD, THE NIGHT WAS CHANGING, AND THE RESULTS OF THE FINISHED PRODUCT WERE LIKE THIS。

9

For the first time, many pages of recipes have been read today in the food world, which have worked so well that fish tastes so salty and smooth. The last one will leave pepper cutter, and we'll keep it down tomorrow。

Pepper chopper head Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine