Mango shake
By VicentaLakin
It's too hot to eat. Make yourself an iced milkshake... pure natural fruit and milk, no additives, no pigments, beautiful colours, cold mouths...
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Mango shake

1
Mango and Simi.
2
Burn the water in the pot and pour Simi in.
3
When the fire boils to Simi, it's only white cores.
4
The water's cold. Put the boiled Simi in. Float.
5
Mengo.
6
Put the whole mango piece aside, and the rest of it is in the cuisine cup, with milk, in the mixer. Here, mango and milk are in the fridge, so there's no special ice.
7
Cooked Simi, put it in the cup, then pour the mango in, then put it in a lump of mango.
8
Look, isn't it beautiful