Red bean ice cream
By VicentaLakin
Five simple steps to fix the summer dessert
Recipe Recommendations
- red bean paste 100g
- eggs 5 stars five
- white granulated sugar appropriate amount
- corn starch appropriate amount
- whipped cream appropriate amount
- milk appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Red bean ice cream
1
five yolks are even with 40 g white sugar and a spoonful of corn starch
2
take the yolk paste and add 250 milligrams of milk
3
300 ml of cream out to 70% expansion with an electric omelet
4
mixed yolk paste, 100 milligrams of red bean sand, full of fresh cream
5
Putting ice cream in the container for more than five hoursRed bean ice cream Make Tips
Frozen ice cream will be quite hard; it is recommended to let it soften for a few minutes before eating.