Homemade bean
By VicentaLakin
It's been a long time, but it's quite simple. It's mostly with electric pressure pans, with water, so red beans don't have to be soaked, and when they boil, they bloom。
Recipe Recommendations
- red bean 135 grams
- water appropriate amount
- white granulated sugar appropriate amount
- sweetening
- burn
- a day
- simple
Steps for Homemade bean

1
Prepare the red beans. About 135 grams
2
Clean it up
3
Pour in the pressure pan, press "30" for "hoof-to-pean"
4
And when you're done with the red beans, you've got the glass bowl, you've got the right amount of white sugar, you've got the red beans, you've got the sugar
5
Fill it with glass bowls, caps, freeze it in the fridge
6
Take it out in the morning, mix it again, filter it out
7
You can either eat it in a bowl, or you can eat it in a bun