"We should make some meringue snacks, I love meringue snacks," he said as he passed by the snack shop of the supermarket.
"Hehe, by the way, what snacks don't you like?" I laughed,"Why do you love snacks so much? Cakes, biscuits, and desserts are all rejected, which really gives me more motivation to bake! Your stomach will probably grow like a rubber ball before you reach the age of thirty!"
"I have been losing weight!"
I'm dizzy! Losing weight means eating snacks every day! This doesn't delay anything!
Do what he asked and make meringue. I laughed and said that there are three important things in my life: cleaning the room, cooking, and feeding the pigs. He retorted: We have never raised pigs, but we have a few dogs. He saw through the little trick! Haha ~ Who cares, no matter how much you do, there will be people to support you, so you can avoid the worry of waste!
Matcha Spiral Crispy
By MoseFisher
Recipe Recommendations
- low-gluten flour 95 grams
- matcha powder 5 grams
- butter 60 grams
- Lotus paste filling 250 grams
- water 55 grams
- fine sugar 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Matcha Spiral Crispy
1
As shown in Figure 1, mix all the water skin materials evenly and knead them into dough. Stir all the oil skin materials well, mix into a crisp, and relax for 20 minutes (the butter is melted before using it, there is no butter at home, replace it with butter, the effect is similar).
2
As shown in Figure 2, the filling is evenly divided into small portions (I divided 16 portions, about the same time, and didn't weigh each portion).
3
As shown in Figure 3-4, roll out the water skin into a round shape, place the pastry in the center, and wrap it to make dough.
4
Turn it over and press it flat.
5
As shown in Figure 5-8, roll the dough into a rectangle.
6
and fold it in three folds.
7
Then roll it into a long shape and roll it up like a Swiss roll.
8
What it looks like when rolled up.
9
As shown in Figure 9-10, cut off a small part that is uneven from one end.
10
Cut into small doses in turn, roll the cut surface upwards and flat.
11
As shown in Figure 11-12, roll out the flattened small dose into a round shape.
12
Wrap the filling in and close it.
13
As shown in Figure 13, place the baking sheet with oil paper, and place the dough evenly with the closing end down. Baking: Raise and lower heat at 200 degrees for 20-25 minutes.Matcha Spiral Crispy Make Tips
During the rolling process, the more turns you make, the more layers there will be after baking. The amount of filling can be adjusted according to personal taste.