Aie rice cake
By VicentaLakin
Dad grew a lot of leaves, so my family used to make a loaf of elegance at night, put it in the freezer, and then came up the next morning and could enjoy the fragrance rice cake for only 10 minutes, starting with a delicious breakfast。
Recipe Recommendations
- Folium artemisiae argyi 250g
- glutinous rice flour 250g
- edible alkali 2g
- white sugar water appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Aie rice cake
1
It was made last night from the freezer's freezer。
2
Under the pan, in the cake, on both sides。
3
Half a bowl of sugar can be cooked in five minutes。