Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant one
- Pleurotus eryngii appropriate amount
- eggs one
- carrots appropriate amount
- onion appropriate amount
- flour appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar and eggplant
1
Raw materials
2
The eggplant washes the roller, puts it in the basin, soaks salt, picks it up a little bit
3
Flour, eggs, proper water and pepper noodles
4
Put the eggplant in the flour and make every eggplant evenly covered in paste
5
Carrots and apricots and cuttin, garlic slices, onions
6
Put all the sauce on the right water into the bowl juice
7
It's oily
8
60, 70% of the heat goes into eggplant
9
It's gone to the surface
10
The bottom oil in the pot
11
Go down to carrots and apricot mushrooms
12
And then the eggplant went up
13
The juice that was made before we joined
14
Put garlic on when you're up. Just turn it even
15
Done