Super chocolate ice cream
By VicentaLakin
Square is from King's Landing。
Recipe Recommendations
- dark chocolate 165g
- light cream 225G
- egg yolk of 3
- butter 40g
- black rum 20g
- white sugar 20g
Steps for Super chocolate ice cream
1
Pour water in the pot, heat it up, put yolk, sugar, butter in the container, put it in the pot, heat it up and mix it with a silica razor
2
Until butter melts, sugar melts. Continue heating and mixing until the mixture becomes more dense. When a razor is initiated, the mixture can be made of a thicker layer on the razor. Turn off the fire and remove the container from the water。
3
Pour the black chocolate into the yolk mixture and mix it while it's hot. It's been mixing up to the full melting of the black chocolate。
4
Roll in rum, evenly mixed。
5
25 grams of light cream, evenly mixed into thick chocolate paste。
6
The remaining 200 grams of light cream were poured into the bowl and distributed with an egg-cutting device to maintain the pattern。
7
It pours out fresh cream into the cooled chocolate paste。
8
When you're done, it's chocolate ice cream。
9
Put chocolate ice cream in the container and freeze it in the fridge for four hours
10
It's easy to break off with a blowtorch around and at the bottom