The soybean cake
By VicentaLakin
The platinum is a valuable medicine and ablution, and the Chinese doctor has long known the term “baby feeding”. It is documented in this Drafts that: “The long life of a man is made up of a renal receptor and of the liver ... ”. There's always a lot of soybean and everything, and today there's a bit of soybean to turn ordinary soybean into soybean。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The soybean cake
1
The soybeans and tungsten were soaked one day earlier。
2
The next day it'll be soy milk。
3
It's made of soybeans. It's beautiful. It's deeper than normal soybeans。
4
Protein yolk is separated and the protein is hit with sugar to wet hair bubble。
5
You don't have to wash an egg-washer, you can get a thick, light-coloured egg yolk。
6
Separators were added, each time with an egg-beater, and the oil was evened and added back。
7
Add the soybeans and mix them evenly。
8
Scan low-banded flour, tumble。
9
It's three-timed and homogenized。
10
Put the egg paste in the baker's oven and shake the bubble。
11
Go in the oven and bake it, then rip it off and cut it into the shape you like。
12
Chocolate insulated water melts, two pieces of the same size, and a few chocolates in the middle。