I don't know when it started to have a helpless festival like Singles Day. I knew that Singles Day started in my freshman year, and the university held Singles Day masquerade balls, and I only realized that there was such a pictographic day. Many people wish me a happy holiday today! I wonder, why do you all know that today is my holiday? Okay ~ I'll be happy soon, anyway, I'm happy every day ~ haha ~
On such a high-profile day, I am going to give myself a low-key gift-soy milk and braids bread
Soymilk pigtail bread
Recipe Recommendations
- high-gluten flour 200g
- fine sugar 25g
- salt 4g
- yeast 5g
- eggs 20g
- soybean milk 100g
- butter 30g
- sweetening
- baking
- several hours
- senior
Steps for Soymilk pigtail bread
1
Warm the soy milk to about 30 degrees C, add the yeast, stir well, and let stand for 5 minutes.
2
Then stir all ingredients except butter into dough and knead vigorously.
3
Knead until the expansion stage can pull out the film.
4
Carry out basic fermentation for approximately 70 minutes.
5
Remove and vent the dough when it reaches twice its size.
6
Divide into 9 portions, round, and ferment for 15 minutes in the middle.
7
Then knead the dough into 2.5 cm long strips.
8
Make three strands into one part and pinch your head tightly.
9
plait the dough into plaits and tighten the ends.
10
After shaping, place it on a baking sheet for final fermentation.
11
After reaching twice the size, brush the surface with egg liquid.
12
Preheat the oven to 200 degrees for about 15 minutes.
13
This is my Bread Blog Virgo. It's really not easy to make good bread. I have to think about it again ~! Hmm ~ Come on, come on ~
14
Soymilk, healthy! Although it does not have the milky flavor of milk bread, it has a simple soy flavor