The fragrance of the fish
By VicentaLakin
I didn't know what your gill's name was yesterday, but it didn't work. The fish is small, stingy, uncooked, only fried or fried, and many people are too tired to do it, and it's doomed. If you go to a restaurant to eat seafood, you must not see the shape of the giraffe, which can only be found in the morning market and roadside barbecues. We're eating the whole family, and we smelled the fish, and remember my fish。
Recipe Recommendations
- Linggius 500G
- oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance of the fish
1
Fish go to the insides, wash it and pick it up with appropriate salt。
2
A little less oil in the boiler, with ginger and peppers, and a little fish when it's hot。
3
It's a fire. Don't flip. You have to wait for one of the fish to fry。
4
One after the yellow, turn over。
5
The other side cut yellow。
6
Twice。
7
The fish are all gold and yellow. You can make a pot。
8
Completed ChartThe fragrance of the fish Make Tips
You don't need to add too much oil; the Red Snapper will release its own oil after frying for a while. Make sure to wait until the oil is hot before putting in the fish, otherwise it will easily stick to the pan. Don't rush to flip the fish; wait until one side is cooked before flipping it to fry the other side.