Garlic abalone
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic abalone

1
All the abalones bought at the market are helped
2
Cutting a cleaver is ripe for maturity and taste
3
A few more
4
Put a little pickle on the plate for a few minutes
5
Ginger, garlic, about ten petals, chops, and if there's more abalone, you can put it more
6
Put a little oil in the pot
7
With garlic and ginger, it smells hot
8
Put in oil, sauce, sugar
9
Put it on the abalone
10
And some onions and peppers