Mayo jam
By VicentaLakin
My friend sent too many Yang Meis today and tried to make Yang Mei jam. Huh! I didn't know it tasted so good and made a big bottle of juice. At night, they go to sports, bring juice, and their friends see what they drink and say they're delicious。
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Mayo jam
1
Yang Mei put 15 minutes in salt water and dried water。
2
With a fruit knife
3
Fire and burn until the juice comes out. Put a little ice cream in it. There'll be a lot of juice coming out later. It'll be a delicious cup of juice
4
Take out the juice and add the ice cream to it until it's out of fire。
5
It's a made jam. When it's cold, it coagulates