Crabs
By VicentaLakin
There are many versions of the Crab-Crab approach, which makes it soft and smooth, tastes fresh crab, not crabs, tastes more like crabs, and is famous. It's a 100-year-old family-born crab, so there's a taste of age in it, it's simple, it's little, it's fine。
Recipe Recommendations
- pork stuffing 200 grams
- eggs of 4
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
Onions, ginger cuttails
2
- Unfrozen boar microwave ovens, which in turn are replaced by raw screech, wine, salad oil, perfume, salt, chicken sperm, onion and ginger moles
3
And pour the plattered meat into a flat plate
4
Bite four eggs
5
Spread the yolk with chopsticks
6
(b) The steam pan is heated early, the gas is pumped into the steam pan and the fire evaporates for 15 minutes
7
(a) Slicing with a knife
8
Jealousy and raw, ginger-mocked juice。