Potato soybean double rolls

By VicentaLakin

Potato soybean double rolls
My husband likes soy sauce, and I like sour potatoes

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Steps for Potato soybean double rolls

  • Make Potato soybean double rolls step 0
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    Materials
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    除黄油之外的所有Materials揉成面团,(鸡蛋只要加入一半就够了)面团揉光后,在加入黄油,揉到展开,出现手套膜
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    The dough fermented to double the size of the greenhouse
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    The time of the fermented noodles, we can boil the potatoes, and when it's hot in butter, milk, sugar, blend,
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    Let's take a sift, so the mashed potatoes will be thicker
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    When the noodles are ready, take half, twilight, wake up for 15 minutes, wipe the mashed potatoes
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    From top to bottom
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    The other half of the dough is just like the one on top
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    WHEN THE NOODLES ARE ROLLED UP, THEY CUT INTO A 4CM LONG SECTION, PUT IT IN THE MOLD, IN THE GREENHOUSE, FOR THE SECOND FERMENTATION,
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    Flour fermentation to double the size, surface brush, egg fluid
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    Preheat oven, mid-level, 170 degrees, 15 to 20 minutes
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    Out,

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