French country pie
By VicentaLakin
This French country cake, version 2.0, has improved considerably in terms of appearance and taste. The main process differences are at the following two points: 1: the pasta is fermented and put into the oven, with the dish painted with heavy oil and the pasta painted with oil on both sides; 2; the fermented band is made of pancakes, with sesame, onions on the upper floor and no chalice; and 3; the large pie is coated with olive oil on the surface 10 minutes before the oven is released, adding to the oils and accelerations. The 2.0 version of the pie is neither French-rural nor Chinese。
Recipe Recommendations
- Medium gluten flour 450 grams
- eggs a
- onion 50 grams
- white sesame appropriate amount
- chives appropriate amount
- water 240ML
- vegetable oil 40 grams
- salt 10 grams
- white sugar 10 grams
- fermentation method 4.5 grams
- olive oil appropriate amount
Steps for French country pie
1
(b) To place the materials of the flounders (flour, onions, eggs, 20 grams of oil, salt, sugar, fermentation) in the bakery, and to initiate the “fashion” procedure for approximately one hour and 30 minutes
2
(b) Placing the fermented pasta in a baker that has been painted with vegetable oil, with oil on both sides of the cake embryo; and spreading sesame and onions
3
The oven is preheated at 160° and is baked for 30 minutes; 10 minutes before the oven is released, olive oil is coated on the cake, the surface of the cake is oiled and then the skin is fragrance, and then the oven cools the plate。French country pie Make Tips
1. Baking Da Bing is different from baking bread or cakes; it does not require a high water content. When mixing and fermenting the dough, it is better to err on the side of moisture rather than dryness; otherwise, the texture and softness of the Da Bing will be poor.
2. The oven temperature for baking Da Bing cannot be too high; 150-160°C is sufficient. Imagine the street-side Da Bing stoves—only slow-fire baking yields the delicious crispiness. The baking time cannot be less than 30 minutes.
3. Based on my experience from multiple baking attempts, applying oil before taking the Da Bing out of the oven makes a huge difference. The visual results between version 1.0 and version 2.0 are worlds apart.