Fennel salmon
Ingredients: fennel,the salmon,ginger
Recipe Recommendations
- the salmon appropriate amount
- fennel appropriate amount
- ginger appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fennel salmon
1
Wash the salmon and marinate with salt and black pepper for several hours.
2
Wash and chop fresh fennel.
3
Pour olive oil into a non-stick pan and fry the salmon over medium heat.
4
Fry the sides until golden brown, putting the shredded ginger together during this period.
5
After frying the fish, remove and continue to use the base oil and add chopped fennel.
6
Stir fry briefly for a while, add soy sauce, fish sauce, cooking wine, white sugar, a little water and sesame oil, stir well, turn off the heat and pour the sauce on the salmon.